Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Honey and Garlic Quail Recipe
    Lost? Site Map

    Spicy Honey and Garlic Quail

    Spicy Honey and Garlic Quail. Photo by The Flying Chef

    1/1 Photo of Spicy Honey and Garlic Quail

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    The Flying Chef's Note:

    Spicy quail marinated in an Indonesian marinade with a hint of sweetness from the honey.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: I make it this way for my family which still has a nice kick, if it is for a party or just me I use 1/4 cup sambal oelek as I like it really spicy so adjust amount for heat.
    2. 2
      Cut quail in half length ways. Combine all marinade ingredients in a storage container or large bowl marinate several hours or over night.
    3. 3
      Preheat oven to 190°C place quail on wire rack over baking dish, reserve marinade,.
    4. 4
      cook quail for approximately 25 minutes or until browned and crisp and cooked through, brush with marinade a couple of times during cooking.
    5. 5
      Can be made as a starter for 4 or a main course for 2. You can also double ingredients for 4, as a main.
    6. 6
      Serve over deep fried vermicelli noodles with stir fried vegetables.
    7. 7
      This is also a good marinade for chicken wings or drumsticks.

    Browse Our Top Quail Recipes

    Ratings & Reviews:

    • on January 10, 2011

      55

      This was really good! I am not a huge fan of quail, but the sweet/spicy contrast of this marinade really worked with the quail. I did not have the sambal oelek, so I used a chili garlic sauce (the one with the rooster on the jar) and added some lime and fresh ginger and it turned out great. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Honey and Garlic Quail

    Serving Size: 1 (139 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 551.4
     
    Calories from Fat 236
    42%
    Total Fat 26.3 g
    40%
    Saturated Fat 7.3 g
    36%
    Cholesterol 165.6 mg
    55%
    Sodium 1125.0 mg
    46%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 30.6 g
    122%
    Protein 45.1 g
    90%

    The following items or measurements are not included:

    sambal oelek

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites