Spicy Grilled Shrimp

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READY IN: 21mins
Recipe by damwalker

This is a Reynolds Wrap recipe that we modified slightly and grill in a wire basket instead of on Reynolds Wrap Release. The family loves it.

Ingredients Nutrition


  1. Combine all the marinate ingredients. Whisk until well blended. Stir in shrimp. Refrigerate for 1 hour or 2 hours, stirring occasionally to keep shrimp well coated. Spoon, with a slotted spoon, the shrimp into the wire basket that goes on the grill or a strainer, and let drain.
  2. If using Reynolds Heavy Duty Non Stick Aluminum Foil. Cover the grill being sure to raise the edges. Put some holes in the foil to insure drainage.
  3. Place the shrimp on a grill that has been preheated to medium-high, 400 to 450 degrees. Cook uncovered. Every 2 of 3 minutes turn the shrimp and sprinkle marinate over them. Cook until shrimp are firm and pink.

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