Spicy Grilled Lamb Chops

READY IN: 2hrs 10mins
Recipe by ellie_

These are wonderful if using thick loin chops - they cook really fast though on a charcoal grill. Recipe source: local newspaper.

Top Review by Tarteausucre

I can't rate this appropriately since I couldn't find juniper berries anywhere, so I used bay soaked in gin. It just didn't add any flavor. The lamb was great anyway you prepped it so not all was lost. I will have to attempt this again if I can find juniper berries. Thank you so much for posting. Made for ZWT 6

Ingredients Nutrition

Directions

  1. Rinse lamb chops and shake off excess water.
  2. Place lamb chops in a dish for marinating.
  3. Pour lime juice over chops.
  4. Using a mortar or spice grinder, grind all spices finely (juniper berries-pepper).
  5. Rub spice mixture over chops and let stand for at least 2 hours.
  6. Before grilling pour olive oil over chops and let stand 10 minutes.
  7. Grill on high heat for 3-5 minutes per side or until cooked to your liking is achieved.

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