Spicy Grilled Corn on the Cob

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is so tasty. Comes from the Southern Living Cooking School book. It says: "This recipe includes a flavorful mayonnaise that is sure to become the most celebrated condiment of the summer. And they're right. If you're a CILANTRO lover then this is definitley for you!

Ingredients Nutrition

Directions

  1. Stir together first 5 ingredients in a medium bowl.
  2. Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 15 to 20 minutes or until tender, turning often.
  3. Brush hot corn with mayonnaise mixture.

Reviews

(3)
Most Helpful

This was a neat recipe, used fresh cilantro from the garden, great taste, but I think I still prefer butter, so I will use in in place of the mayo next time.

Dawnab June 28, 2006

We fixed this last week, in early May, with white corn. It was one of the best tasting recipes, especially the dressing. Not too spicy, but just enough. We will definitely be using this when grilling. Thank you so much!

youngdovefarm May 15, 2006

This was a nice change from the regular butter. There was a nice spiciness that I enjoyed. Thanks Cookin!

Sharon123 May 10, 2005

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