Spicy Garlic Italian Beef Sandwiches
- Ready In:
- 8hrs 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1814.36 g chuck roast
- 2 (680.38 g) can beef broth
- 1020.58 g dark beer, choice
- 566.99 g pepperoncini peppers, drained and chopped
- 0.25 ml pepperoncini pepper juice
- 2 fresh garlic cloves, minced
- 1 loaf fresh Italian bread
- butter
- 8 slice provolone cheese
directions
- Place roast in crock pot.
- Cover with beef broth and beer.
- Add pepperoncinis, pepperoncini juice, and 1 garlic clove, minced.
- Cook on high for 1-2 hours.
- Turn to low, cook additional 6-8 hours.
- Split meat with fork as soon as meat will separate.
- Prior to serving, prepare warm garlic bread with Italian bread, butter, and remaining garlic.
- Toast bread with provolone cheese until lightly browned.
- Serve with beef, peppers, and juice.
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