Spicy Deer Jerky
"I don't have any hunters in my family, but my "deer" friend, John, always brings me one every year. I'm unsure of yields.
This is our favorite jerky. It's awesome. Unfortunately, it doesn't hang around long.
I use to have to get the Sambal Oelek at an oriental market, but I now see it in the Asian section of my local supermarket. I actually use 2 heaping tablespoons. You do it to your taste."
photo by charlie 5
- Ready In:
- 11hrs 20mins
- Ingredients:
- 4
- Yields:
-
1 lb
ingredients
- 453.59 g venison, sliced thin
- 118.29 ml brown sugar
- 118.29 ml soy sauce
- 29.58 ml garlic and red chile paste (Sambal Oelek)
directions
- Mix the sugar, soy and garlic chili paste together.
- Marinate the meat in the sauce for a few hours.
- Dry in a low oven or a dehydrator for about 8 hours until the meat cracks when you bend it.
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RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
