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    You are in: Home / Recipes / Spicy Deer Jerky Recipe
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    Spicy Deer Jerky

    Spicy Deer Jerky. Photo by charlie #5

    1/1 Photo of Spicy Deer Jerky

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 20 mins

    20 mins

    11 hrs

    charlie #5's Note:

    I don't have any hunters in my family, but my "deer" friend, John, always brings me one every year. I'm unsure of yields. This is our favorite jerky. It's awesome. Unfortunately, it doesn't hang around long. I use to have to get the Sambal Oelek at an oriental market, but I now see it in the Asian section of my local supermarket. I actually use 2 heaping tablespoons. You do it to your taste.

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    Ingredients:

    Yield:

    lb

    Units: US | Metric

    • 453.59 g venison, sliced thin
    • 118.29 ml brown sugar
    • 118.29 ml soy sauce
    • 29.58 ml garlic and red chile paste (Sambal Oelek)

    Directions:

    1. 1
      Mix the sugar, soy and garlic chili paste together.
    2. 2
      Marinate the meat in the sauce for a few hours.
    3. 3
      Dry in a low oven or a dehydrator for about 8 hours until the meat cracks when you bend it.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Deer Jerky

    Serving Size: 1 (594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1038.3
     
    Calories from Fat 98
    52%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.2 g
    21%
    Cholesterol 380.8 mg
    126%
    Sodium 8270.3 mg
    344%
    Total Carbohydrate 115.0 g
    38%
    Dietary Fiber 1.1 g
    4%
    Sugars 108.2 g
    433%
    Protein 117.8 g
    235%

    The following items or measurements are not included:

    garlic and red chile paste

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