Spicy Cream Soup
- Ready In:
- 1hr 35mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 5 -10 baby red potatoes
- 2 -4 slices bacon
- 10 small frozen tabasco flavored sausages
- 1 (8 ounce) can cream of mushroom soup
- 1 pint cream
- 1⁄8 teaspoon pepper
directions
- Cut red potatoes into quarters, cook in just enough water to cover, around 15 minutes.
- Meanwhile, cut bacon into small pieces and cook until crisp. Cut sausages into bite size pieces. Add sausage to bacon, and cook until warm through. Add to potatoes.
- Combine soup, cream and pepper. Add to potatoes. Simmer all together for about 20 minutes.
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RECIPE SUBMITTED BY
I love to read...I love to cook...only there is that pesky business of cleaning up afterwards =)