Total Time
40mins
Prep 25 mins
Cook 15 mins

A recipe clipped from a magazine.

Ingredients Nutrition

  • 2 tablespoons butter
  • 13 cup cornmeal
  • 14 teaspoon ground red pepper
  • 11 ounces refrigerated breadstick dough

Directions

  1. Preheat oven to 350°F
  2. In pie plate in the oven, melt butter.
  3. Remove from oven.
  4. On wax paper, mix corn meal and ground red pepper.
  5. Roll bread sticks in butter then in corn meal mixture.
  6. Twist bread sticks and place on large cookie sheet.
  7. Bake 15 to 18 minutes.
  8. Makes 8 bread sticks.

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