Cornbread....with a Twist!

This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Use a 9 x 9 pan for the basic recipe, larger if doubling recipe.
  • Spray pan with Pam or grease the pan in some other way.
  • Mix all ingredients in a bowl until the batter is smooth.
  • Bake at 350 for 45 minutes.
  • Note: This is often not done cooking immediately. If the middle still jiggles, turn the over off and put the pan in oven while it is cooling down.
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"This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day!"
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  1. Less Than A Chef -
    This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day!
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