Spicy Corn Stir-Fry
"From "Think Like a Chef" cookbook by Colicchio Tom."
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1 red bell pepper, chopped
- 1 tablespoon minced jalapeno
- 2 tablespoons butter
- 1 1⁄2 teaspoons ground cumin
- 1 cups cooked fresh corn or (16 ounce) package frozen corn
directions
- Stir-fry the bell pepper and jalapeno in the butter in a heavy skillet over medium heat for 5 minutes.
- Add the cumin. Stir-fry for 30 seconds. Add the corn. Stir-fry for 2 minutes or until heated through,.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
