Garlic Chicken and Corn Stir-Fry
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 boneless skinless chicken thighs, cut into 1-inch squares
- 1 tablespoon soy sauce
- 4 garlic cloves, minced
- 1⁄4 teaspoon black pepper
- 1⁄2 cup chicken broth
- 3⁄4 teaspoon onion powder
- 1 1⁄2 teaspoons cornstarch
- 2 teaspoons vegetable oil
- 1 large red bell pepper, cut into 1-inch squares
- 2 large stalk celery, cut into 1-inch slices
- 1 (10 ounce) package frozen corn, thawed and drained
- 2 cups hot cooked rice
directions
- Place chicken in small bowl. Add soy sauce, garlic and black pepper; stir to coat. Marinate 15 minutes at room temperature.
- Meanwhile, stir chicken broth and onion powder into cornstarch in small bowl until smooth; set aside.
- Heat oil in wok over high heat. Reduce heat to medium-high. Add chicken; stir-fry 2 minutes. Add bell pepper and celery; stir-fry 2 minutes. Add corn; cook and stir 3 minutes.
- Stir in cornstarch mixture; cook and stir over high heat until mixture boils and slightly thickens.
- Serve over rice.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)