Garlic Chicken and Corn Stir-Fry

Recipe by BamaBelle30
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in small bowl. Add soy sauce, garlic and black pepper; stir to coat. Marinate 15 minutes at room temperature.
  • Meanwhile, stir chicken broth and onion powder into cornstarch in small bowl until smooth; set aside.
  • Heat oil in wok over high heat. Reduce heat to medium-high. Add chicken; stir-fry 2 minutes. Add bell pepper and celery; stir-fry 2 minutes. Add corn; cook and stir 3 minutes.
  • Stir in cornstarch mixture; cook and stir over high heat until mixture boils and slightly thickens.
  • Serve over rice.
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