Spicy Corn Dog Casserole

Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Grease a 2-quart casserole and set aside.
  3. Thoroughly cook ground beef in a large skillet; drain away all excess fat.
  4. Stir in the water, tomato paste, chili powder, cumin, and hot dogs, mixing well.
  5. Bring to a boil and then reduce heat and simmer until mixture thickens alightly.
  6. Pour filling into casserole dish.
  7. Mix all ingredients for the topping in a mixing bowl until just blended, then spoon over topping, spreading equally.
  8. Bake in preheated oven 15-20 minutes or until the topping is nicely browned.

Reviews

(2)
Most Helpful

Sue, I don't usually eat hot dogs, but once in a while I just have to have one. This was so delicious I would take it over a regular ol' hot dog anyday. I used a gluten-free cornbread mix and double-checked the hot dogs and chili powder for gluten and was all set. This is easily made gluten-free. This is a great family-style meal and for bbq potluck's! Thank you!!! : )

GinnyP May 02, 2003

This was wonderful for a quick and easy meal. It was soooo tasty. We loved the hot dogs that were in it. Thanks for posting this recipe.

gwynn April 16, 2009

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