Spicy Coconut Chicken Vegetable Soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon chili flakes
- 2 teaspoons dried herbs
- 1 tablespoon dried parsley
- 3 boneless chicken thighs, cubed
- 1 ear of corn, kernels of
- 1 medium zucchini, chopped
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 1⁄4 cup basmati rice
- 2 -3 cups water
- 2 teaspoons vegetable stock powder
- 2 -3 tablespoons tomato paste
- 400 ml coconut cream
directions
- In a heavy based large sauce pan saute onion and garlic on medium heat until soft.
- Add cubed chicken and brown.
- Add spices and vegetables and rice.
- Put enough water to just cover the ingredients.
- Add stock powder and tomato paste, stirring to mix well.
- Finally add the coconut cream and stir well.
- Bring to the boil and turn to low and simmer until all veggies and rice are cooked.
- Cooking and preparation times are approximate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
YnkyGrlDwndr
Australia