Recipe by YoshiS
5-Ingredient Fix Contest Entry. Mexican chorizo is a spicy, flavorful sausage that pairs perfectly with potatoes. I love making these Spicy Chorizo & Potato Tacos for dinner because they are so easy to make and delicious!
- 1 lb mexican chorizo sausage, casing removed
- 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
- 12 warm flour tortillas or 12 corn tortillas
- 2 cups prepared salsa
- 1 cup sour cream
Directions See How It's Made
- Heat a large nonstick pan over medium heat. Crumble the chorizo into the pan and cook for 5 minutes, stirring often. Add the diced potatoes and saute for 15 - 20 minutes, until the chorizo is fully cooked and the potatoes are slightly crispy. Spoon the chorizo & potato filling into the tortillas, and top with salsa and sour cream. Enjoy!