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    You are in: Home / Recipes / Spicy Chile Butter Recipe
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    Spicy Chile Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    This spicy butter is especially good on sweet vegetables like carrots, beets, sweet potatoes and corn. Enjoy! Adapted from Vegetarian Cooking for Everyone Cookbook by Deborah Madison.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mince the chiles with the lime zest, then beat into the butter. Add the remaining ingredients.
    2. 2
      Roll into a log, wrap in plastic wrap. Refrigerate until needed.
    3. 3
      Enjoy!

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    Ratings & Reviews:

    • on June 09, 2011

      55

      first time I've made flavored butter. I wasn't sure what to do exactly so I just let the butter get really soft on the counter then added the ingredients and re-molded it in a container in the fridge. Made for ZWT 7 for Saucy Silverados

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Chile Butter

    Serving Size: 1 (216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1691.6
     
    Calories from Fat 1662
    98%
    Total Fat 184.7 g
    284%
    Saturated Fat 116.6 g
    583%
    Cholesterol 488.0 mg
    162%
    Sodium 1941.5 mg
    80%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.4 g
    17%
    Protein 3.9 g
    7%

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