Total Time
10mins
Prep 10 mins
Cook 0 mins

This spicy butter is especially good on sweet vegetables like carrots, beets, sweet potatoes and corn. Enjoy! Adapted from Vegetarian Cooking for Everyone Cookbook by Deborah Madison.

Ingredients Nutrition

Directions

  1. Mince the chiles with the lime zest, then beat into the butter. Add the remaining ingredients.
  2. Roll into a log, wrap in plastic wrap. Refrigerate until needed.
  3. Enjoy!
Most Helpful

first time I've made flavored butter. I wasn't sure what to do exactly so I just let the butter get really soft on the counter then added the ingredients and re-molded it in a container in the fridge. Made for ZWT 7 for Saucy Silverados

Jamilahs_Kitchen June 09, 2011