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    You are in: Home / Recipes / Spicy Chicken Spaghetti Recipe
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    Spicy Chicken Spaghetti

    Spicy Chicken Spaghetti. Photo by Mika G.

    1/2 Photos of Spicy Chicken Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MommyMakes's Note:

    A quick, easy, one-dish weeknight meal invented by my mother-in-law. We love this stuff and use lots of jalapenos!! Chicken Spaghetti Texas-Style. The mix of jalapenos and cream keeps it from being too hot but maintains the spicy flavor. We serve with garlic bread for scooping up the sauce and a veggie on the side.

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    Units: US | Metric

    • 4 boneless skinless chicken breasts
    • 2 tablespoons butter
    • 1 tablespoon minced garlic
    • 1 tablespoon pickled jalapeno pepper, minced
    • 1 tablespoon pickled jalapeno pepper juice, from jar pickled jalapeno pepper
    • 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of chicken soup
    • 1 cup shredded monterey jack cheese
    • 1/2 cup milk
    • pickled jalapeno pepper juice
    • salt and pepper


    1. 1
      Trim chicken breasts of fat and cut into bite-sized pieces. Saute in a large skillet with butter and garlic until cooked through and browned.
    2. 2
      Add minced jalapenos and liquid. Saute until fragrant and pan is fairly dry.
    3. 3
      Add soup, milk, and cheese. Simmer until heated through and cheese is melted. Add more milk or jalapeno liquid as desired to thin sauce.
    4. 4
      Serve over spaghetti noodles.

    Ratings & Reviews:

    • on May 06, 2008


      This was really good! I used whole wheat penne, added 2 cans of mushrooms and put it all in a 9x13 pan with cheese on top. I will make this again! Thanks!

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    • on December 28, 2007


      Made this the other night. It was quite good. I'm not sure how much jalapeno and juice I used but I'm fairly certain it was more than called for and it still wasn't super spicy. Very tasty and I had some left over the next day, just cooked more pasta and heated the sauce/chicken in a small skillet. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2007


      I thought this was very good. I used minced fresh and pickeled jalapenos, added chopped cilantro at the end. I just needed more than a half a cup to thin out the sauce. For the salt portion, I used Goya adobo seasoning. I halved the recipe. Next time , I will make the full recipe and freeze the leftovers. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spicy Chicken Spaghetti

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.3
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 7.4 g
    Cholesterol 75.4 mg
    Sodium 517.2 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 24.3 g

    The following items or measurements are not included:

    pickled jalapeno pepper juice

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