Spicy Chicken Lettuce Wrap
- Ready In:
- 40mins
- Ingredients:
- 17
- Yields:
-
12 Wraps
- Serves:
- 4
ingredients
- 453.59 g ground chicken
- 473.18 ml thinly sliced napa cabbage
- 1 head boston lettuce
- 6 garlic cloves
- 118.29 ml of diced green beans
- 118.29 ml of diced sugar snap pea
- 14.79 ml minced ginger
- 1 large hot red chili pepper, minced
- 14.79 ml sesame oil
- 14.79 ml vegetable oil
- 14.79 ml soy sauce
- 29.58 ml freshly squeezed lime juice
- 29.58 ml seasoned rice vinegar
- 0.61 ml anise
- 14.79 ml honey
- diced green onion, cilantro, chinese hot chili sauce for topping
- 0.25 ml cinnamon
directions
- Add vegetable & sesame oil to a saute pan, pre-heated at a medium setting.
- Add garlic and ginger and fry until lightly golden.
- Add minced chicken, fry until exterior is cooked and break down with a wooden spoon until all pieces are small.
- Add rice vinegar, lime juice,soy sauce, honey and cabbage.
- Add anise and cinnamon (you can alternately use Chinese 5 spice).
- Cook until cabbage begins to soften.
- Add green beans and sugar snap peas (diced into thirds) and hot chili pepper.
- Cook until vegetables are done (they are bright green, still a bit crunchy) and liquid in the pan has reduced. Allow chicken to brown as desired.
- Serve over individual leaves of boston lettuce. Garnish with green onions, cilantro and chinese chili sauce as desired.
- Eat wraps with your hands.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Ennoia
Canada