Spicy Szechwan Chicken Lettuce Wraps

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READY IN: 30mins
SERVES: 6
YIELD: 6 wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split boneless chicken in half. It too thick, pound out to make thinner.
  • In a medium bowl, mix together radish, carrots, bean sprouts and scallions. Add Szechwan sauce.
  • In a small bowl, mix together five-spice, cayenne, salt and pepper. Season chicken lightly with rub. Cut the chicken into strips.
  • In a large skillet over high heat, add the oil. Once hot, sear the chicken for 4 minutes on each side. Add butter and lemon to pan and baste the chicken for another minute. Remove chicken to a platte to let cool.
  • Once cooled, dice or shred chicken.
  • Place a spoonful of the vegetable mixture and the shredded chicken onto each leaf or lettuce. Roll and serve.
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