Spicy Chicken Lettuce Wrap

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
YIELD: 12 Wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add vegetable & sesame oil to a saute pan, pre-heated at a medium setting.
  • Add garlic and ginger and fry until lightly golden.
  • Add minced chicken, fry until exterior is cooked and break down with a wooden spoon until all pieces are small.
  • Add rice vinegar, lime juice,soy sauce, honey and cabbage.
  • Add anise and cinnamon (you can alternately use Chinese 5 spice).
  • Cook until cabbage begins to soften.
  • Add green beans and sugar snap peas (diced into thirds) and hot chili pepper.
  • Cook until vegetables are done (they are bright green, still a bit crunchy) and liquid in the pan has reduced. Allow chicken to brown as desired.
  • Serve over individual leaves of boston lettuce. Garnish with green onions, cilantro and chinese chili sauce as desired.
  • Eat wraps with your hands.
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