Spicy Cashew-Chicken Bundles
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 354.88 ml chopped cooked chicken
- 59.14 ml finely shredded carrot
- 44.37 ml sliced green onions (3 medium)
- 44.37 ml chopped cashews
- 2.46 ml grated gingerroot or 1.23 ml ground ginger
- 1.23 ml crushed red pepper flakes
- 59.14 ml hoisin sauce
- 226.79 g can refrigerated crescent dinner rolls
- additional sliced green onion, if desired
directions
- Heat oven to 375°F In medium bowl, mix all ingredients except dough and additional sliced green onions; set aside.
- On large ungreased cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4 1/2-inch rectangle, firmly pressing perforations to seal.
- Spoon about 1/2 cup chicken mixture onto one end of each rectangle. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape.
- Bake 13 to 18 minutes or until deep golden brown. Immediately remove from cookie sheet. Garnish with additional sliced green onions. Serve warm.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.