Spicy Cashew-Chicken Bundles

READY IN: 40mins
Recipe by southern chef in louisiana

Wrap an Asian-inspired chicken filling in a flaky crescent crust

Top Review by DebS #2

Great easy week night dinner - serve with rice.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F In medium bowl, mix all ingredients except dough and additional sliced green onions; set aside.
  2. On large ungreased cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4 1/2-inch rectangle, firmly pressing perforations to seal.
  3. Spoon about 1/2 cup chicken mixture onto one end of each rectangle. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape.
  4. Bake 13 to 18 minutes or until deep golden brown. Immediately remove from cookie sheet. Garnish with additional sliced green onions. Serve warm.

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