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    You are in: Home / Recipes / Spicy Cajun Scallops & Angel-Hair Pasta Recipe
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    Spicy Cajun Scallops & Angel-Hair Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Manami's Note:

    Large grilled Cajun-spiced sea scallops served over angel hair pasta tossed with slices of grilled asparagus, chopped grilled garlic and tomatoes and chopped fresh parsley in a cream sauce. Pam web site, if using wooden skewers soak in water at least 30 minutes.

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    Units: US | Metric


    1. 1
      Spray grate of outdoor grill, utensils and 2 large metal skewers with Pam for Grilling Spray.
    2. 2
      Preheat grill to medium heat.
    3. 3
      Whisk together heavy cream and 1 tablespoon Cajun seasoning in heavy saucepan.
    4. 4
      Simmer on grill until slightly reduced, stirring frequently, about 5 minutes.
    5. 5
      Thread scallops onto prepared skewers.
    6. 6
      Sprinkle scallops well with remaining Cajun seasoning; set aside.
    7. 7
      Spray garlic, tomatoes and asparagus well with cooking spray.
    8. 8
      Grill until well marked on each side; set aside to cool.
    9. 9
      Grill scallops about 4 minutes on each side or until opaque.
    10. 10
      Pop garlic out of skin; chop garlic cloves and tomatoes.
    11. 11
      Cut asparagus into diagonal slices.
    12. 12
      Toss vegetables with scallops, hot cooked pasta, Cajun cream sauce and parsley.
    13. 13
      If using wooden skewers, soak in water at least 30 minutes before using to prevent them from burning.
    14. 14
      Snap off the woody stems of asparagus before grilling.
    15. 15
      Use toothpicks to connect stalks and make an asparagus 'raft' for easiest grilling.
    16. 16

    Ratings & Reviews:

    • on January 15, 2008


      I was a goof and totally didnt realise that this recipe calls for duh! so I ended up making some of my own changes and doing everything on the stove top. Over all everything was great! Taste was bold and not too spicy. Could definatly be more spicy for those who enjoy that. I made a few changes to accomodate my mistake. I used 2lbs of small scallops, 1 can of low-sodium diced tomatoes, and linguini. It still turned out amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Cajun Scallops & Angel-Hair Pasta

    Serving Size: 1 (569 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.2
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 14.1 g
    Cholesterol 108.7 mg
    Sodium 481.1 mg
    Total Carbohydrate 77.6 g
    Dietary Fiber 5.3 g
    Sugars 5.9 g
    Protein 28.6 g

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