Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Cabbage Soup-Stew Recipe
    Lost? Site Map

    Spicy Cabbage Soup-Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    hikuwai's Note:

    Turn away from cabbage no longer! This stew has a substantial broth and is cooked long enough to bring out the sweetness of the cabbage, so just go ahead and get rid of those thoughts of stinky, watery, not-even-two-cents-to-rub-together cabbage soup. This is what cabbage is supposed to taste like.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a soup pot over medium heat.
    2. 2
      Add onions and cook until softened, about 5 minutes.
    3. 3
      Add cabbage, enough water to cover, bouillon, tomato, potatoes, red pepper flakes, and paprika.
    4. 4
      Bring it to a boil, then drop the heat down to simmer and cook, covered, for about 15 minutes.
    5. 5
      Uncover and simmer another 45 minutes to an hour, stirring occasionally, until the broth is reduced enough that it's almost opaque, and the cabbage is almost transparent.
    6. 6
      Serve in bowls, with hunks of bread to mop up the tasty broth.
    7. 7
      This gets better every day it's left in the fridge.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spicy Cabbage Soup-Stew

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.4
     
    Calories from Fat 60
    12%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.6 mg
    2%
    Sodium 718.9 mg
    29%
    Total Carbohydrate 96.0 g
    32%
    Dietary Fiber 9.9 g
    39%
    Sugars 6.7 g
    26%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    low-sodium vegetable bouillon cubes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites