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    You are in: Home / Recipes / Spicy Broiled Hamburger Patties Recipe
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    Spicy Broiled Hamburger Patties

    Spicy Broiled Hamburger Patties. Photo by CoffeeB

    1/1 Photo of Spicy Broiled Hamburger Patties

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    5 mins

    16 mins

    Studentchef's Note:

    I find that using the broiler is alot faster than using conventional baking. I also use an ingredient called Hazel Hamout, which is a middle eastern blend of curry, cayenne pepper, edible flower petals, and rosemary. I found out about it on one of my trips to the Jean Talon market in Montreal. You're most likely to find it in Arab stores, because thst is where I found mine. You can mix curry and cayenne pepper together to give a similar taste. I'll list it below as optional, even though I use it all the time in this recipe.

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    Units: US | Metric


    1. 1
      Preheat broiler at 500 degrees F.
    2. 2
      Mix all ingredients together.
    3. 3
      Shape into small patties and put on broiler rack.
    4. 4
      Cook patties at 8 minutes each side.

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    Ratings & Reviews:

    • on February 23, 2011


      These were great! Next time I might not broil quite as long.

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    • on June 12, 2008


      Thanks Student for a nice switch-up to the normal grilled burger. DH said the combination of spices was nice and he could especially taste the cayenne. That's what I used, but next time will take your suggestion of mixing it up with the curry powder. Omitted the onion per family's request. Very very good. Glad I tagged for June 08's Camera-less Chef~

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    • on November 23, 2007


      These were good but I must be a whimp as I thought they were too spicy. It was a good combination but I thought the spices were overpowering. Next time I would cut the spices down a bit.

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    Read All Reviews (5)


    Nutritional Facts for Spicy Broiled Hamburger Patties

    Serving Size: 1 (107 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 216.3
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 5.7 g
    Cholesterol 66.0 mg
    Sodium 397.3 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 18.3 g

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