Barbecue Hamburger Patties

"This is an adopted recipe. These can also be used for OAMC."
 
Download
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by Chef shapeweaver photo by Chef shapeweaver
photo by  Pamela photo by  Pamela
Ready In:
45mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • mix the meat, onion, and salt together.
  • Shape the mixture into 6 patties, each about 3/4-inch thick.
  • Brown the patties in a large skillet over medium-high heat, turning once.
  • Cover and cook over low heat about 10 minutes.
  • Drain off the excess fat.
  • Mix catsup, chili sauce, brown sugar, and lemon juice.
  • Pour sauce over the patties.
  • Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
  • Serve with the sauce spooned over the patties.
  • **for Once a Month Cooking--freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. anniesnomsblog
    Love, love, love these! So succulent and delicious! I love BBQ anything, so I already knew I would love these, but they were way better than I thought! I served mine in buttered baps and they disappeared very quickly! Great recipe!
     
  2. Hczarstar
    AMAZING!!!!!!!!!!!!!!!!! My husband and I LOVE LOVE LOVE these. We make them as sliders rather than full size burger patties though. Incredibley tastey!!!!!!!
     
  3. pondfrogs
    these are very tasty! easy to make also.
     
  4. bmcnichol
    This was good but I did change up the recipe some. I used hamburgers I had premade in the freezer. I thawed those and put them in a crockpot. I doubled the sauce mixture except I only used half the brown sugar. I also used Splenda brown sugar as that is all I buy. I didn't add the lemon juice. I cooked the burgers on low for six hours and they were really yummy. Everyone enjoyed them.
     
  5. Munchkin Mama
    We really enjoyed these, Pamela! I packed the meat into a 1/2-cup measuring cup and ended up with 6 perfectly-shaped patties. The only thing I would do differently next time is use a non-stick skillet because I lost some sauce when my pan got too hot. Thank you for a great recipe- will definitely be making some for the freezer!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes