Spicy Black Marinated Olives
- Ready In:
- 168hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 226.79 g can black olives, with or without pits
- 4 clove garlic, peeles and crushed
- 3-5 small dried red chilies (pequin, arbol "or" birds eye)
- 4.92 ml dried tarragon
- 29.58 ml cocktail onions
- 4.92 ml whole black peppercorn
- 1.23 ml salt
- 59.14 ml extra virgin olive oil
directions
- Drain olives.
- Combine remaining ingredients.
- Turn olives in mixture.
- Place in sealed bowl, jar or other sealable container.
- Refridgerate for a week before serving.
- Will keep for a month (remove garlic and chilles after 2 weeks).
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RECIPE SUBMITTED BY
Meghan
Washington, District of Columbia
ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.