Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a Rachael Ray knock-off. She called hers Black Bean Stoup (Thicker than a soup, thinner than a stew). I somethimes add bacon or ham. Enjoy!

Ingredients Nutrition

Directions

  1. Sauté veggies with bay leaf in large pot.
  2. Add 2 Cans of black beans and tomatoes.
  3. Mash last can of beans with a fork and add to pot with seasonings.
  4. Bring to boil, then reduce heat and simmer for 15 minutes on Low.
  5. Add lime juice and serve!

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