Spicy Bean Sprouts
"This is a great side to serve with an Asian inspired main."
photo by Debbwl
- Ready In:
- 12mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Wash sprouts & drain well.
- Heat butter in a pan and saute ginger & garlic 1 minute, add onions and cook for 3 minutes.
- Add remaining spices and cook 3 mins before adding bean sprouts.
- Combine all ingredients well and cook for a further 3 minutes.
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Reviews
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not my cup of tea at all, which surprised me as I love all the ingredients separately. So it wasn't a total toss out I doctored it to our tastes by adding a bit of sugar and balsamic and a generous sprinkling of ground peanuts. -
A nice side. Made as written using cooking spray in place of butter. DH loved that it was spice with out being too spicy. Thanks for the post. -
The kids gobbled this up! My six year old informed me "this isn't as spicy as the recipe says mom". I thought it had the perfect amount of bite and flavor. Thanks Mandy!
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This dish is really yummy! The kitchen was filled with delicious Indian-cuisine-style scents. It goes wonderfully with chicken and rice! Thank you for a great and unusual recipe. -
I absolutely loved this recipe!! I used a 12-oz bag of bean sprouts. I didn't use any butter -- at first I sprayed my pan with Pam but then it started to burn so I just added water and kept adding more boiling water as needed!! I also used ground ginger, a small onion, and mustard powder instead of tumeric since I didn't have any... same for the minced chile, I used chili powder. My amounts were all off because my measurements weren't taking into account the fact that I didn't have 500 g of sprouts, but it was wonderful nonetheless. I would DEFINITELY repeat this recipe. Thanks for posting!!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
