Spicy Balsamic Steak Marinade

Submitted by misskris3780

"Quick, flavorful marinade - I use this on sirloin or rib-eye steaks!"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 1 cup
• Serves: 1

ingredients

• 118.29 ml olive oil
• 118.29 ml balsamic vinegar
• 59.16 ml Worcestershire sauce
• 4.92 ml red pepper flakes
• 4.92 ml black pepper
• 14.79 ml kosher salt
• 7.39 ml oregano
• 2.46 ml onion powder
• 4.92 ml garlic powder
• 2.46 ml cayenne

directions

1. Pour all liquids in a bowl and whisk until combined.
2. Add all dry ingredients to bowl and whisk for another minute to combine all the flavors.
3. Add meat to Ziploc back (Freezer size) and pour marinade into bag.
4. Make sure to let all air out of bag when sealing.
5. Massage marinade into meat through the bag so you don't get your hands messy.
6. Place bagged meat in refrigerator for approximately half an hour - until ready to cook!
7. Enjoy!

Reviews

[ColoradoCooking]

Had to try this with boneless, skinless chicken breasts. Marinated overnight. It was really good! Thanks for another marinade.

 

[Linajjac]

Wish I could rate this better. I didn’t care for this at all. But I don’t normally marinate my steaks either. I used sirloin tips, strip & rib eye. My bad. But my husband thought it was good. I won’t make it again. Not recipe fault. I guess I don’t like my steaks marinated.

 

[Brian L.]

This is a terrific marinade! I have yet to use it for steaks but have used it four times for boneless skinless chicken breasts. Works very well for some "kickin' chicken"!

 

[Kimberlee A.]

A delicious marinade for the first BBQ of the season.. Will be using this often..Thanks for sharing

 

[waynejohn1234]

Wonderful marinade. Had just purchased some beautiful rib eye steaks for company and looking for a simple marinade without soy sauce. This is the absolute best and our guests loved it. The steaks were absolutely succulent. Thanks for this recipe.........highly recommend. P>S. can adjust the cayenne to suit your tastebuds.