Spicy Balsamic Steak Marinade
photo by ColoradoCooking
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1⁄2 cup olive oil
- 1⁄2 cup balsamic vinegar
- 4 tablespoons Worcestershire sauce
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 1 tablespoon kosher salt
- 1⁄2 tablespoon oregano
- 1⁄2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1⁄2 teaspoon cayenne
directions
- Pour all liquids in a bowl and whisk until combined.
- Add all dry ingredients to bowl and whisk for another minute to combine all the flavors.
- Add meat to Ziploc back (Freezer size) and pour marinade into bag.
- Make sure to let all air out of bag when sealing.
- Massage marinade into meat through the bag so you don't get your hands messy.
- Place bagged meat in refrigerator for approximately half an hour - until ready to cook!
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wonderful marinade. Had just purchased some beautiful rib eye steaks for company and looking for a simple marinade without soy sauce. This is the absolute best and our guests loved it. The steaks were absolutely succulent. Thanks for this recipe.........highly recommend. P>S. can adjust the cayenne to suit your tastebuds.
see 3 more reviews
RECIPE SUBMITTED BY
I'm a chef by way of my mother. We were taught as kids to improvise and work what we had into delicious gourmet type meals.