Spicy Balsamic Steak Marinade

misskris3780's Note:

Quick, flavorful marinade - I use this on sirloin or rib-eye steaks!

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Serves: 1

Yield: 1.0 cup

• 1/2 cup olive oil
• 1/2 cup balsamic vinegar
• 4 tablespoons Worcestershire sauce
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 1 tablespoon kosher salt
• 1/2 tablespoon oregano
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne

Directions:

1. Pour all liquids in a bowl and whisk until combined.
2. Add all dry ingredients to bowl and whisk for another minute to combine all the flavors.
3. Add meat to Ziploc back (Freezer size) and pour marinade into bag.
4. Make sure to let all air out of bag when sealing.
5. Massage marinade into meat through the bag so you don't get your hands messy.
6. Place bagged meat in refrigerator for approximately half an hour - until ready to cook!
7. Enjoy!

Reviews

[Lp4309]

One of the best marinades ever! Closely duplicates one of my favorites at my favorite local restaurant. Used it on New York steaks sliced over garlic noodles with tomatoes and basil. Delicious. Thanks for the recipe!

[PaulaG]

The only way o grill steak. The marinade added just the right flavor. I will come back to this recipe again and again.

[lazyme]

Yum-O! What a great marinade. All of the ingredients worked perfectly together and made for a tender and great-flavored steak. I used a boneless NY steak and marinated for about 1 hour (got on the phone, lol). Thanks Le fromage de cusine for yet another great recipe. Made for PAC Spring 2009.