Spicy Baked Macaroni
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 453.59 g elbow macaroni
- 44.37 ml olive oil
- 226.79 g mushroom, sliced
- 1 onion, diced
- 4 garlic cloves, minced
- 2 (822.13 g) can diced tomatoes, I use the seasoned ones with basil and garlic
- 226.79 g can tomato sauce (optional)
- 141.74 g frozen spinach, thawed and drained (1/2 10 oz package)
- 453.59 g hot Italian sausage, casing removed (optional)
- 118.29 ml cream
- 4.92-7.39 ml red pepper flakes
- 118.29 ml Italian seasoned breadcrumbs
- 118.29 ml parmesan cheese, grated
- 118.29 ml romano cheese, grated
- 44.37 ml butter, melted
- 473.18 ml mozzarella cheese, shredded
directions
- Preheat oven to 350°F.
- Bring a large pot of water to boil. Add pasta and cook for about 5 to 7 minutes, it will not be done. Drain pasta.
- While pasta is cooking, heat 1 1/2 T olive oil in a large skillet over medium heat. Cook sausage (if using, if not skip this step)until done, drain if needed, remove from skillet.
- Add the other 1 1/2 T of olive oil to the skillet and sauté the mushrooms, onion and garlic. Cook for about 5 to 7 minutes or until the onion are slightly browned. Add the tomatoes, tomato sauce (if using, this is personal preference depending on how much sauce you like), spinach, red pepper and sausage (if using) and simmer for about 10 minutes on low. Add cream or milk and stir well. Add pasta and mix well. Add mozzarella cheese and mix again. Place the pasta mixture into a large baking dish.
- In a small bowl, mix the bread crumbs, melted butter, Parmesan and Romano cheeses and sprinkle over the top of the casserole. Cover and bake for about 20 minutes, remove foil and bake for another 10 minutes.
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RECIPE SUBMITTED BY
I am a mother of one and a step mom to one. I work full time. I love to cook, it is my therapy. I love experimenting with different foods and I am fortunate enough to have a husband and my daughter that love it also (my step daughter is very picky). At least 3 nights a week we try a new recipe and they actually look forward to it!
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