Spicy Bacon, Spinach and Artichoke Dip

Total Time
40mins
Prep 10 mins
Cook 30 mins

Courtesy of "Savory Sweet Life" by Alice Currah.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Defrost the frozen spinach in the microwave for about 5 minutes. Carefully squeeze out as much water as possible and set aside.
  3. Microwave the cream cheese for a minute.
  4. Combine the cream cheese, mayonnaise, sour cream, cayenne and granulated garlic in a large bowl and mix well.
  5. Add the spinach, bacon, artichoke bottoms and cheese. Stir to combine.
  6. Spread in a pie plate or small casserole dish.
  7. Bake until bubbling and slightly browned on top, about 30 minutes.
  8. Serve hot with crackers, pita chips or cocktail bread.
Most Helpful

4 5

Great dip! Makes a crowd pleasing amount! My grocer was out of artichoke bottoms for the holiday, so I used chopped artichokes instead, which worked out just fine. Thanks, rickoholic83! Made for PRMR tag game.