Spicy Bacon, Spinach and Artichoke Dip

"Courtesy of "Savory Sweet Life" by Alice Currah."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
Ready In:
40mins
Ingredients:
9
Yields:
6 cups
Serves:
12
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Defrost the frozen spinach in the microwave for about 5 minutes. Carefully squeeze out as much water as possible and set aside.
  • Microwave the cream cheese for a minute.
  • Combine the cream cheese, mayonnaise, sour cream, cayenne and granulated garlic in a large bowl and mix well.
  • Add the spinach, bacon, artichoke bottoms and cheese. Stir to combine.
  • Spread in a pie plate or small casserole dish.
  • Bake until bubbling and slightly browned on top, about 30 minutes.
  • Serve hot with crackers, pita chips or cocktail bread.

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Reviews

  1. Great dip! Makes a crowd pleasing amount! My grocer was out of artichoke bottoms for the holiday, so I used chopped artichokes instead, which worked out just fine. Thanks, rickoholic83! Made for PRMR tag game.
     
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