Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This can be baked in a bundt pan or as two loaves. Moist and lovely. The Pineapple adds that certain tang and interest. Try it you will like it.

Ingredients Nutrition

Directions

  1. Combine flour, soda, salt, baking powder, cinnamon and nuts. Set aside.
  2. In large mixing bowl beat eggs slightly.
  3. Add sugar, oil, and vanilla; beat till creamy.
  4. Stir in zucchini and pineapple.
  5. Add dry ingredients, stir only until moistened.
  6. Spoon batter into 2 well greased & floured 9x5-inch loaf pans.
  7. Bake at 350°F for 1 hour or until done.
  8. Cool 10 minutes before removing from pan.
  9. Turn out on rack and allow to cool completely.