Spiced Squash
photo by januarybride
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup sun-dried tomato, soaked for 2 hours and drained and chopped
- 2 tablespoons cold-pressed extra virgin olive oil
- 1 tablespoon white onion, minced
- 1 tablespoon fresh oregano, minced
- 1 tablespoon fresh basil, minced
- 1 tablespoon fresh dill, minced
- 1 tablespoon fresh sage, minced
- 1 teaspoon sea salt (recipe calls for Himalayan salt)
- 2 zucchini, sliced
- 2 summer squash, sliced
directions
- Combine sun-dried tomatoes, oil, onion, chopped fresh herbs, and salt together in mixing bowl.
- Add sliced squash and toss to coat.
- Allow to marinate 2 hours before serving.
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Reviews
-
I loved the sun-dried tomato and herb combination in this, and I had plenty of fresh herbs left over to put in my next meal:) Probably best if you have an herb garden, because fresh herbs are expensive otherwise. I'm not overly fond of zucchini/summer squash, but this made it really special! (I am totally enamored of sun-dried tomatoes and herbs:) ) My BF loves sqash, but I should have warned him this was raw. When he understood that, he was as pleased as I was.
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I really enjoyed this new way to serve up these squash, & I think the sun-dried tomato made it special, at least in my book! Am planning to serve this yet again, the next time we have company! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my Raw Food groupmates in the Vegetarian/Vegan Recipe Swap #6]
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana