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    You are in: Home / Recipes / Spiced Snapper With Pecan Crust Recipe
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    Spiced Snapper With Pecan Crust

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dancer^'s Note:

    The meal works great on other fish, give it a try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Oil a rimmed baking sheet.
    3. 3
      In food processor fitted with chopping blade, combine pecans, breadcrumbs, jalapeno, brown sugar, ginger, garlic, salt and allspice.
    4. 4
      Pulse briefly just until mixture is coarsely chopped though well combined.
    5. 5
      Rinse the fish and thoroughly pat it dry.
    6. 6
      Spread pecan mixture on a large plate.
    7. 7
      Press the flesh side of each fillet into mixture to coat completely with a thick crust.
    8. 8
      Heat 2 teaspoons oil in large skillet (preferably nonstick) over medium heat.
    9. 9
      Add two fillets, crust sides down, and cook just until lightly browned, about 5 minutes.
    10. 10
      With a large spatula, remove fillets to baking sheet, turning over to place them skin side down.
    11. 11
      Repeat with remaining oil and fillets.
    12. 12
      Place fillets in oven and cook until the flesh is just cooked through, about 5 minutes.
    13. 13
      Transfer to serving plates, sprinkle with juice of lime and top with green onion.
    14. 14
      Freeze pecan meal.
    15. 15
      Put pecan meal in oven, warm 300 degrees, 10 to 15 minutes.
    16. 16
      Can store meal up to two years.

    Ratings & Reviews:

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    Nutritional Facts for Spiced Snapper With Pecan Crust

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.7
     
    Calories from Fat 194
    42%
    Total Fat 21.5 g
    33%
    Saturated Fat 2.5 g
    12%
    Cholesterol 79.9 mg
    26%
    Sodium 490.1 mg
    20%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.4 g
    21%
    Protein 48.6 g
    97%

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