Spiced Scandinavian Mulled Wine (Glögg)
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 12
ingredients
- 99.22 g whole blanched almonds
- 709.77 ml red wine
- 709.77 ml ruby port
- 591.47 ml vodka
- 10 green cardamom pods
- 2 small cinnamon sticks
- 10 cloves
- 2 large oranges, strips of zest
- 99.22 g golden superfine sugar
directions
- Preheat the oven to 400°F Cover the whole blanched almonds with boiling water and soak for 10 minutes. Drain and slice lengthways into thin shards, then spread out on a baking tray and roast for 6-7 minutes, until golden. Cool.
- Meanwhile, put the red wine, port, vodka, cardamom pods, cinnamon sticks, cloves, the pared zest of the oranges and the sugar into a large pan and leave over a low heat for 20 minutes – do not let it boil.
- Remove from the heat and cool slightly. Put a metal teaspoon into each glass – this will absorb the heat so that the glass doesn’t crack.
- To serve, pour the mulled wine between glasses and sprinkle with the toasted almonds and 2 tablespoons raisins.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)