Spiced Salmon

READY IN: 25mins
Recipe by Derf2440

Chutney creates a gorgeous effortless glaze for an Indian-spiced salmon. Serve with parselied potatoes and steamed green beans. (originally revised from Chatelaine mag.)

Top Review by rosslare

Nice chutney glazed salmon! I'm thinking of rubbing more Indian spices on the salmon, for depth of flavor.

Ingredients Nutrition

Directions

  1. Preheat oven to 450f degrees.
  2. Line a rimmed baking sheet with foil; place salmon, skin side down, on foil.
  3. Brush tops of fish with oil, sprinkle with cumin, salt and pepper, then rub into fillets; spoon chutney over top and spread to edges.
  4. Roast in centre of preheadted oven until knife tip inserted into thickest part of salmon comes out warm, about 12 to 15 minutes. Chop green onion and sprinkle over fish before serving.

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