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    You are in: Home / Recipes / Spiced Rum Raisin Ice Cream Recipe
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    Spiced Rum Raisin Ice Cream

    Spiced Rum Raisin Ice Cream. Photo by Rita~

    1/1 Photo of Spiced Rum Raisin Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    A pirates treasured ice cream dream. Rum and spice!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine raisins, ginger and rum in small bowl; cover and stand 1 hour.
    2. 2
      Strain rum.
    3. 3
      Dissolve sugar into rum raisin mixture.
    4. 4
      Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.

    Ratings & Reviews:

    • on March 03, 2013

      55

      DH enjoys rum raisin ice cream so I chose this as a treat for him. I went just by the recipe using dark run and full sugar. It came out beautifully, it's smooth, very creamy and looks like it came from an expensive ice cream store. DH says that it tasted like it did too :D. Made for Rita's win in Hidden Treasure Bonus of February's Sun and Spice Event in the Na/Me forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Rum Raisin Ice Cream

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.4
     
    Calories from Fat 249
    53%
    Total Fat 27.6 g
    42%
    Saturated Fat 17.2 g
    86%
    Cholesterol 99.8 mg
    33%
    Sodium 79.8 mg
    3%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 0.7 g
    3%
    Sugars 37.3 g
    149%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    crystallized ginger

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