Total Time
Prep 5 mins
Cook 10 mins

This is a good one for chilly Autumn nights and it's a fairly simple recipe. I found it on

Ingredients Nutrition


  1. Place coffee in the filter of a drip coffee maker.
  2. Add water and brew the coffee.
  3. While the coffee brews, combine in a large saucepan the milk, pumpkin, brown sugar, cinnamon, ginger and 1/8 tsp nutmeg.
  4. Cook and stir over medium heat until steaming. Remove from heat.
  5. Divide the coffee into five mugs.
  6. Add the milk mixture and stir.
  7. Top with whipped cream and a light sprinkling of nutmeg (or cinnamon).