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    You are in: Home / Recipes / Spiced Pumpkin-Chocolate Chip Tea Cake Recipe
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    Spiced Pumpkin-Chocolate Chip Tea Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    45 mins

    1 hrs 20 mins

    ratherbeswimmin''s Note:

    Desserts from the Famous Loveless Cafe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; grease and flour a 10-12 cup Bundt pan.
    2. 2
      Place 2 cups brown sugar in a large bowl; break up any lumps.
    3. 3
      Add the oil, pumpkin puree, and eggs; whisk together until smooth.
    4. 4
      Sift the flour, baking soda, 2 teaspoons cinnamon, ginger, cardamom, and cloves over the pumpkin mixture.
    5. 5
      Add the chocolate chips and fold until the batter is evenly mixed and no streaks remain.
    6. 6
      In a small bowl, combine the remaining 1/3 cup brown sugar and remaining 1/4 teaspoon cinnamon with the walnuts.
    7. 7
      Rub together with your fingertips until well blended.
    8. 8
      Pour half of the pumpkin batter into the prepared pan.
    9. 9
      Sprinkle the walnut mixture over the top of the batter, trying to keep it in the center.
    10. 10
      Cover with the remaining batter.
    11. 11
      Bake for 60-70 minutes, until a pick comes out clean.
    12. 12
      Let cake cool in the pan for about 10 minutes.
    13. 13
      Then turn the cake onto a rack to cool completely.,.
    14. 14
      Sprinkle with powdered sugar, if desired.

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    Nutritional Facts for Spiced Pumpkin-Chocolate Chip Tea Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 598.9
     
    Calories from Fat 297
    49%
    Total Fat 33.0 g
    50%
    Saturated Fat 3.9 g
    19%
    Cholesterol 46.5 mg
    15%
    Sodium 185.4 mg
    7%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 2.4 g
    9%
    Sugars 46.2 g
    184%
    Protein 5.9 g
    11%

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