Spiced Pork Chops (Oven and Crock Pot)
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1⁄2 cup flour
- 1 1⁄2 teaspoons garlic powder
- 1 1⁄2 teaspoons dry mustard
- 1 1⁄2 teaspoons paprika
- 1⁄2 teaspoon celery salt
- 1⁄4 teaspoon ground ginger
- 1⁄8 teaspoon dried oregano
- 1⁄8 teaspoon dried basil
- 1⁄8 teaspoon salt
- 1 pinch pepper
- 4 pork loin chops, 3/4 thick
- 1 -2 tablespoon oil
- 1 cup ketchup
- 1 cup water
- 1⁄4 cup brown sugar, packed
directions
- In a medium sized mixing bowl, combine the first 10 ingredeints (through pepper).
- Dredge pork chops on both sides in dry mixture.
- Heat oil in a skillet. Brown chops on both sides. Don't crowd the skillet.
- Place in a greased 9 x 13 inch baking dish.
- In a small bowl, combine ketchup, water, and brown sugar. Pour over chops.
- Bake uncovered, at 35o degrees for 1 hour or until tender.
- I cooked this recipe in the crock pot for 8 hours on Low and it turned out great.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a good barbecue style pork chop recipe. Really delicious and will make many more times. I also only cooked them for 45 minutes instead of the whole hour to keep them from drying out. I don't like celery salt so I didn't use it - don't think it makes that much of a difference because the spice flavor was still awesome. You would think all the seasonings would be overpowering, but the flavor of the seasoned chops along with the sauce came out perfect.
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
<br>
<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
<br>
<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
<br>
<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
<br>
<br>Happy Cooking!