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    You are in: Home / Recipes / Spiced Pork Chops (Oven and Crock Pot) Recipe
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    Spiced Pork Chops (Oven and Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Audrey M's Note:

    I found this recipe in Fix-It and Enjoy-It Cookbook. These pork chops are full of flavor and very tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized mixing bowl, combine the first 10 ingredeints (through pepper).
    2. 2
      Dredge pork chops on both sides in dry mixture.
    3. 3
      Heat oil in a skillet. Brown chops on both sides. Don't crowd the skillet.
    4. 4
      Place in a greased 9 x 13 inch baking dish.
    5. 5
      In a small bowl, combine ketchup, water, and brown sugar. Pour over chops.
    6. 6
      Bake uncovered, at 35o degrees for 1 hour or until tender.
    7. 7
      I cooked this recipe in the crock pot for 8 hours on Low and it turned out great.

    Ratings & Reviews:

    • on March 30, 2010

      35

      I did the crockpot method & the spice coating "sweats" off during the cooking process & leaves the chops a little bland. The sauce is good, though, & the meat is nice & tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2010

      55

      What a good barbecue style pork chop recipe. Really delicious and will make many more times. I also only cooked them for 45 minutes instead of the whole hour to keep them from drying out. I don't like celery salt so I didn't use it - don't think it makes that much of a difference because the spice flavor was still awesome. You would think all the seasonings would be overpowering, but the flavor of the seasoned chops along with the sauce came out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      45

      I made this for dinner last night and it was very good! I loved the flavor! However, I put it in the oven for 1 hour and the pork chops turned out a little tough and dry. Next time I will either try them in the crock pot or only bake them for about 45 minutes. Very good though, thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Pork Chops (Oven and Crock Pot)

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.1
     
    Calories from Fat 217
    46%
    Total Fat 24.1 g
    37%
    Saturated Fat 7.9 g
    39%
    Cholesterol 68.8 mg
    22%
    Sodium 804.5 mg
    33%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 27.3 g
    109%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    celery salt

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