Spiced Pear Upside Down Cake

READY IN: 1hr
Recipe by Lizzie Rodriquez

Form Taste of Home Magazine

Top Review by owls.in.the.night.sky

beautiful and delicious! a big hit...

Ingredients Nutrition

Directions

  1. Pour melted butter into a 9-in. square baking pan; sprinkle with nuts and brown sugar. Arrange pears over nuts.
  2. In a large bowl, cream softened butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, cinnamon, salt, baking powder and baking soda; add to creamed mixture alternately with water, beating well after each addition.
  3. Spread batter over pears. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm with ice cream if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a