Camp Pineapple Upside Down Cake

Recipe by JenniferK2
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut 12 large squares of aluminum foil.
  • Cut doughnuts in half the way you would a bagel.
  • Spread the cut side of each doughnut half with 1 tsp of butter and sprinkle with 1/2 tbsp of brown sugar.
  • Top half of the doughnuts with a pineapple slice, then with the other halves of the doughnuts.
  • Seal each doughnut tightly in foil.
  • Lay over medium coals for about 10-15 minutes, turning halfway through. Open carefully as it will be very hot.