Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Orange Roast Chicken Recipe
    Lost? Site Map

    Spiced Orange Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    English_Rose's Note:

    Pop this one-dish wonder in the oven for Sunday lunch and you'll be able to relax while it becomes infused with a delicious citrus flavour. Perfect served with cous cous to soak up the lovely juices!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the chicken in an ovenproof dish. Add the orange juice, honey, oil, garlic, coriander, cumin and turmeric and gently toss until combined.
    2. 2
      Season with salt and pepper. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
    3. 3
      Preheat oven to 350°F Place the orange slices over the top of each chicken thigh. Roast in the oven, basting with pan juices, for 45 minutes or until cooked through.
    4. 4
      OPTIONAL - 10 minutes before the end of cooking, you may want to drain off the juices and put them in another pan to reduce whilst the chicken crisps up.
    5. 5
      Place on a serving platter and top with chives to serve. Pour over the pan juices and serve with cous cous if liked.

    Ratings & Reviews:

    • on September 02, 2007


      I put the marinate in a large zip lock bag and kept in the frig over 6 hlours. I cooked at 375*, poured the juice off and turned the oven to 400*(after the chicken was done) basted with the juice. Then the skin was a crispy brown. This was great! My hubby said, it was the first time he really liked the thigh and leg meat, usually he likes just the white meat. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Orange Roast Chicken

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.9
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 2.1 g
    Cholesterol 157.0 mg
    Sodium 164.7 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.9 g
    Sugars 18.6 g
    Protein 37.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites