Spiced Orange Roast Chicken

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken in an ovenproof dish.
  • Add the orange juice, honey, oil, garlic, coriander, cumin and turmeric and gently toss until combined.
  • Season with salt and pepper. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
  • Preheat oven to 180°C
  • Place the sliced orange over the top of the chicken.
  • Roast in the oven, basting with pan juices, for 45 minutes or until golden and cooked through. Place on a serving platter and top with chives to serve.
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