Spiced Meat Logs

Be the first to review
READY IN: 12mins
Recipe by silly sally

Make your own Beef sausages for the Holidays! Very easy, and very good! I have had this recipe in my "special" collection-box, full of written and printed and torn-out-of-magazines recipes. This beaten box has been in my possesion for at least 25 years...it's so full, I have to have a huge rubber band around it! Don't know where 3/4 of the recipes came from, including this one. However, It's as old as the box!! *** Don't make less than 3 or 4 sausages, unless you adjust cooking time*** Cooking time is minus the chilling time.

Ingredients Nutrition

Directions

  1. Mix spices together.
  2. Add water to the spices.
  3. Mix with the ground hamburger, mix well.
  4. Form into 3 or 4 rolls, depending on how"fat" you make them.
  5. Cover rolls with foil.
  6. Refrigerate 24 hours.
  7. Preheat oven to 300 degrees.
  8. Bake the sausage rolls for 2 hours in oven.
  9. Cooland drain off any fat.
  10. (wrap paper towels around them to absorb any grease, after they are completely cool).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a