Spiced Lemon-Pear Marmalade
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Yields:
-
7-8 half-pint jars
ingredients
- 8 large firm pears, peeled, cored, and grated (about 2 quarts grated)
- 3 medium thin-skinned lemons
- 1 piece ginger, 4 x 1 inch, peeled and diced
- 1⁄2 cup water
- 1 tablespoon chunk cinnamon
- 6 whole allspice
- 3 cardamom pods
- 1 teaspoon whole cloves
- 8 whole black peppercorns
- 5 cups sugar
directions
- Place spices in a tea ball or tie up in a cheesecloth bag.
- Process ginger and water in blender until pureed. Strain well through a fine sieve, pressing down to get as much liquid as possible. Discard the ginger and reserve the liquid.
- Take two of the lemons and quarter lengthwise. Slice the white pith off the core of each piece and remove the seeds. Slice each piece crosswise as thinly as possible, preferably with a mandoline.
- Grate the zest from the remaining lemon and squeeze the juice from it.
- Place all ingredients in a large non-reactive pan and bring up to a boil.
- Reduce heat and simmer until lemon peel is translucent, about 1 hour.
- Remove spice bag and discard spices.
- Pack marmalade into hot sterilized jelly jars.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make.
While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well.
I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent.
It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it!
All of the recipes I've posted here are original unless stated otherwise in the description.