Total Time
40mins
Prep 10 mins
Cook 30 mins

Great for potlucks and family gatherings! From the Oregonian Newspaper FoodDay section.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease an 8-inch square pan with 1 tablespoon of the butter.
  3. In a large saucepan, combine tomatoes, 1 cup of the sugar, cinnamon, nutmeg, allspice, salt and remaining 3 tablespoons butter.
  4. Bring to a boil; reduce heat and simmer for 5 minutes.
  5. Stir in vanilla.
  6. Add bread cubes; stir until bread is well-coated.
  7. In a small bowl, stir 1/2 cup hot bread mixture into egg.
  8. Gradually stir egg-coated bread into remaining bread mixture.
  9. Spoon into prepared baking pan.
  10. Sprinkle with remaining 1/4 cup sugar.
  11. Bake until a knife inserted in the center comes out clean, about 30 minutes.
  12. Serve warm with sweetened whipped cream, if desired.

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