Spiced Fish With Couscous for One
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 2 ounces instant couscous
- 2 teaspoons olive oil
- 1 pinch cumin
- 1 pinch paprika
- 1 pinch chili powder
- 1⁄2 tablespoon lemon juice
- 1 white fish fillet
- 4 cherry tomatoes, halved
- 4 tablespoons sweetcorn, canned, drained
directions
- Put the couscous in a heat-proof bowl and pour over enough boiling water to cover. Cover the bowl and set aside 10 minutes.
- Heat half of the olive oil in a non-stick pan. Mix the spices into the lemon juice and add to the pan. Add the fish and cook for 5 minutes or until the fish flakes easily, turning half way through.
- Fork through the couscous to make it light and fluffy, stir in the cherry tomatoes and sweetcorn and serve with the fish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)