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    You are in: Home / Recipes / Spiced Cranberry Wine Jelly Recipe
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    Spiced Cranberry Wine Jelly

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Zeldaz's Note:

    Adapted from a Canal House recipe, quick to make, no pectin needed. The juniper berries make this pair well with game. Substitute a star anise and a small piece of stick cinnamon for the juniper berries for a different taste.Use frozen cranberries if fresh ones are not available.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a heavy saucepan and bring to a boil. Reduce the heat to low and simmer, covered, ten minutes until berries have burst and are soft.
    2. 2
      Strain through a fine sieve or food mill, pushing the soft solids through. Stir the pulp to combine thin and thick portions together. Discard solids left in sieve.
    3. 3
      Pour into serving bowl, cover, and refrigerate several hours until firm. Can be made several days ahead.

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    Nutritional Facts for Spiced Cranberry Wine Jelly

    Serving Size: 1 (837 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 578.7
     
    Calories from Fat 2
    35%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.0 mg
    0%
    Total Carbohydrate 128.0 g
    42%
    Dietary Fiber 9.3 g
    37%
    Sugars 108.8 g
    435%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    juniper berries

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