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Spiced Cranberry Wine Jelly

By Zeldaz

Added December 02, 2012 | Recipe #491186

Categories: Condiments, etc. Fruit North american

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Total Time:

Prep Time:

Cook Time:

25 mins

5 mins

20 mins

Zeldaz's Note:

Adapted from a Canal House recipe, quick to make, no pectin needed. The juniper berries make this pair well with game. Substitute a star anise and a small piece of stick cinnamon for the juniper berries for a different taste.Use frozen cranberries if fresh ones are not available.

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Ingredients:

Yield:

cups

Units: US | Metric

1 cup wine (port, madeira, or red wine)
1 cup granulated sugar
1 tablespoon juniper berries
1/2 teaspoon telicherry peppercorn
4 cups cranberries (one 12-ounce bag)

Directions:

1

Combine all ingredients in a heavy saucepan and bring to a boil. Reduce the heat to low and simmer, covered, ten minutes until berries have burst and are soft.
2

Strain through a fine sieve or food mill, pushing the soft solids through. Stir the pulp to combine thin and thick portions together. Discard solids left in sieve.
3

Pour into serving bowl, cover, and refrigerate several hours until firm. Can be made several days ahead.