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    You are in: Home / Recipes / Spiced Cranberry Walnut Cake Recipe
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    Spiced Cranberry Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    FB4082's Note:

    A tasty holiday cake baked in an attractive bundt pan. Don't let the long list of ingredients put you off, it's worth it for a special gift or a delicious sweet treat with coffee and friends!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour a 10 cup bundt pan.
    2. 2
      Preheat oven to 325 degrees.
    3. 3
      Sift together te flour, baking powder, baking sodam saktm cardamom, ginger and cinnamon. Set aside.
    4. 4
      Beat the butter until creamy, then add the sugar and continue to beat until fluffy.
    5. 5
      Add eggs to the butter mixture, one at a time, beating well after each.
    6. 6
      Fold in the ground walnuts and and vanilla and mix on low until blended.
    7. 7
      Place 1/4 cup of the flour mixture in a medium bowl and add cranberries, tossing to coat berries with the flour.
    8. 8
      Add remaining flour and the sour cream to the butter mixture in three additions, blending just until incorporated after each addition.
    9. 9
      Fold in chopped walnuts and cranberries (along with any excess flour).
    10. 10
      Spoon batter into the prepared pan, spreading the batter so that the sides are higher than the center.
    11. 11
      Bake for 45-50 minutes or until cake begins to pull away from the sides of the pan.
    12. 12
      Cool in pan for 10 minutes, then turn the cake out onto a wire rack and cool for 1 hour.
    13. 13
      GLAZE:.
    14. 14
      In a saucepan over medium heat, bring the maple syrup to a boil and reduce to about 1/4 cup. Brush the syrup generously over the cooled cake.
    15. 15
      Sprinkle with powdered sugar and decorate with whole walnuts before serving.

    Ratings & Reviews:

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    Nutritional Facts for Spiced Cranberry Walnut Cake

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 611.0
     
    Calories from Fat 299
    48%
    Total Fat 33.2 g
    51%
    Saturated Fat 15.0 g
    75%
    Cholesterol 142.3 mg
    47%
    Sodium 363.1 mg
    15%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 2.1 g
    8%
    Sugars 40.2 g
    161%
    Protein 8.6 g
    17%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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